OK, today we’re talking food and we’re talking bingo.
Here are some books to try, if you’re in the mood for something…
Warm: Kitchens of the Great Midwest by J. Ryan Stradel
Blog-based: Julie & Julia by Julie Powell
Magically realistic:The Particular Sadness of Lemon Cake by Aimee Bender
Also magically realistic: Garden Spells by Sarah Addison Allen
Gossipy: Dish by Liz Smith
Warmly essayistic: Home Cooking: A Writer in the Kitchen by Laurie Colwin
Literary: The Feast of Love by Charles Baxter
Warm: Love Walked In by Marisa de los Santos
Memoir + recipes: My Kitchen Year by Ruth Reichl
Michael of the Books on the Nightstand podcast speaks glowingly of this one.
Chick lit-y: The Coincidence of Coconut Cake by Amy E. Reichert
I just saw this one in the news again, and I remembered that I want to read it.
Literary: The Whole World Over by Julia Glass
And there are oodles of other ideas out there, my friends.
The International Association of Culinary Professionals just announced their 2016 award winners this week.
And the good people over at Flavorwire put together a list of 50 novels for foodies.
Happy reading, and happy eating!
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